I grew up in Wisconsin, where the Friday Fish Fry is a year-round event. Every corner bar has them. It made me fussy about fish; there's very few fish and chips places here that compare to my favorite Madison pub :). Battered lake perch, rye bread and a salad with the best French dressing ever... yum.
(no subject)
Date: 2009-03-12 06:06 pm (UTC)P.S. -- Where's my copy of Chapter 12? ;)